How to Ice a Cake

Here is a tutorial on how to ice a cake for covering in fondant. I have seen others have a thick icing under the fondant but I typically have at least four to six layers of cake, which allows me to have more icing in between the layers. I have found that having a thin layer of icing gives the cake a much smoother edge and requires less time. So here we go:

Click on photos to see them larger and also for printing:

Here are a few things to make the process easier but they are also optional:

Directions:

Step 1  Step 2  Step 3 Step 4 Step 5 Step 6 Step 7 Step 8  

Comments

[Arielle Sword]

Thanks for posting this!!!!

[Tammy]

Your Welcome!